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Title: Apricot Filling for Hamantaschen
Categories: Dessert Jewish
Yield: 1 Cup
| 3 | c | Apricot preserves |
| 1 | Lemon's juice | |
| 1/4 | c | Walnuts or pecans,chopped (opt.) |
In a bowl, mix together the apricot preserves, lemon juice, & chopped nuts, if desired. Makes cup of filling.
Recipe: Mama Leah's Jewish Kitchen, A Compendium Of More Than 225 Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht -- by Leah Loeb Fischer w/Maria Poluskin Robbins. Copyrighted 1990 Published by MacMillan Publishing Company.
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